tag:blogger.com,1999:blog-48602596279322638352024-03-08T12:31:41.517+01:00 Recetas ricas de YindaYindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-4860259627932263835.post-46952266839791428822016-12-29T18:47:00.000+01:002016-12-29T18:47:03.079+01:00MINI-CROQUETAS DE QUESO CABRALES<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJxRLYtXKveXRLuJyzfXUHr2NWpzKqtL6VLUHwxsAVB7jHqW5RRjCIrNEq0gxFQ0wh9C2lk_0llhKZFnCX5FzZo2P1n0V8qseRGrI_EOimOBQFpciFQYCGlB5TGF2WvR5GbPmx27n7RY/s1600/MASA+MINI+CROQUETAS4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJxRLYtXKveXRLuJyzfXUHr2NWpzKqtL6VLUHwxsAVB7jHqW5RRjCIrNEq0gxFQ0wh9C2lk_0llhKZFnCX5FzZo2P1n0V8qseRGrI_EOimOBQFpciFQYCGlB5TGF2WvR5GbPmx27n7RY/s320/MASA+MINI+CROQUETAS4.jpg" width="240" /></a></div>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b>INGREDIENTES:</b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">125 g. de queso cabrales</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">40 g de mantequilla</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">80 g de harina</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">1/2 litro de leche de soja</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Nuez moscada</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Harina para rebozar</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Pan rallado</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">2 huevos</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Sal y aceite</span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;">ELABORACIÓN:</span></span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner la mantequilla al fuego cuando se derrita, añadir la harina y remover hasta conseguir una crema.</span></span></span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Añadir toda la leche y mover constantemente a fuego suave durante unos 15 minutos.</span></span></span></b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_Au3L4Me_W3nirYPKEpFe2rNyfwNTX45KevZqwn9bfJo551WVEz1Zq48VfGpr9iOmdfoXpeNclbqPdCizmohiKv2xRV0cWjMVWV6P3qbQP5eQ5bNMQT3IFaT0wL8kWXHTxvz15sq8QI/s1600/MASA+MINI+CROQUETAS.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_Au3L4Me_W3nirYPKEpFe2rNyfwNTX45KevZqwn9bfJo551WVEz1Zq48VfGpr9iOmdfoXpeNclbqPdCizmohiKv2xRV0cWjMVWV6P3qbQP5eQ5bNMQT3IFaT0wL8kWXHTxvz15sq8QI/s200/MASA+MINI+CROQUETAS.jpg" width="150" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Cuando ya esté bien ligada la masa, que se desprende de los laterales del cazo, añadir el queso desmenuzado, mezclar hasta unirlo bien unos minutos al fuego.</span></span></span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">En este momento rectificar de sal. Y si os gusta añadir un poquito de pimienta molida.</span></span></span></b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogQiT2zvPQpgmHD_bs1Oq3CVFzi-cfn2StR_3S-eV3pEToYtlSkWSDcpS2tSLMt4z0vsAqX22MU8jjNwjpftyKfKRBlSjAYyk4chPy-UwgPZktHOUaG26pZNJN536c6z-mxNy4jBX6TE/s1600/MASA+MINI+CROQUETAS2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogQiT2zvPQpgmHD_bs1Oq3CVFzi-cfn2StR_3S-eV3pEToYtlSkWSDcpS2tSLMt4z0vsAqX22MU8jjNwjpftyKfKRBlSjAYyk4chPy-UwgPZktHOUaG26pZNJN536c6z-mxNy4jBX6TE/s200/MASA+MINI+CROQUETAS2.jpg" width="150" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Verter la masa en una fuente y tapar con un poco de papel film para que no haga costra en la superficie.</span></span></span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Dejar enfriar.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdHF4RGG5vHUjqM5pAgtlnyjK-GZw1ISJuy4DiJ64KfCnj36jnyLtez4re22ZhYrrkrXX9OeJVoSx6dkLIDAJwVPe0cVd28BVDgn-E_fyZ92cB8JPVDGZJVCWkvln2g740mAUIOmpfv8/s1600/MASA+MINI+CROQUETAS3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdHF4RGG5vHUjqM5pAgtlnyjK-GZw1ISJuy4DiJ64KfCnj36jnyLtez4re22ZhYrrkrXX9OeJVoSx6dkLIDAJwVPe0cVd28BVDgn-E_fyZ92cB8JPVDGZJVCWkvln2g740mAUIOmpfv8/s200/MASA+MINI+CROQUETAS3.jpg" width="200" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Preparar las croquetas en porciones pequeñas, con ayuda de dos cucharitas; seguidamente pasarlas por harina, huevo y pan rallado.</span></span></span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Freir en aceite caliente.</span></span></span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com7tag:blogger.com,1999:blog-4860259627932263835.post-59823740339982276072016-12-22T17:59:00.002+01:002016-12-22T18:01:04.304+01:00APERITIVO DE HOJALDRE<br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeT6j_G_HXaLTaRrkRDZoi1uqRh_mptJwW07L1LZNZlrifOJeviAhkeX3Kn0iz10xZF378hCmwjOWAaImD6roIhoGqMiaUlIM8clJnpN7L_1naFrGI2Na_B2drRJ2RxNaMj1Ijln2O52c/s1600/aperitivos+de+hojaldre+salchicha+horneados.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeT6j_G_HXaLTaRrkRDZoi1uqRh_mptJwW07L1LZNZlrifOJeviAhkeX3Kn0iz10xZF378hCmwjOWAaImD6roIhoGqMiaUlIM8clJnpN7L_1naFrGI2Na_B2drRJ2RxNaMj1Ijln2O52c/s320/aperitivos+de+hojaldre+salchicha+horneados.jpg" width="320" /></a></span></span></span></b></div>
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">INGREDIENTES:</span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Un paquete de masa de hojaldre cuadrado</span></span></span></span></b><br />
<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">lochas de queso</span></span></span></span></b><br />
<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">salchichas al gusto</span></span></span></span></b><br />
<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">semillas </span></span></span></span></b><br />
<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Huevo</span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;">ELABORACIÓN:</span></span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Extender la masa de hojaldre y extenderla un poquito a lo ancho y alto con un rodillo.</span></span></span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Marcar y cortar cuadrados de 8x8 cm.</span></span></span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Dividir
una loncha de queso en cuatro porciones, ponerla sobre el hojaldre y
encima un trozo de salchicha cortad<span style="font-family: "georgia" , "times new roman" , serif;">a</span> longitudinalmente.</span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2UWYg624Z1v1I5VvNUH1mWBgSsQkcNTg83bKufxbCnkoOb85bZzN1Ct7Yu4RT5Dfx7hEeYjQjurCneZu1P6N78k-SoG7Uxh8DwPimVVsRUnVWT2vltWvmydyrK-ovHJIFZdy5Db0TTxc/s1600/aperitivos+de+hojaldre+con+salchicha.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2UWYg624Z1v1I5VvNUH1mWBgSsQkcNTg83bKufxbCnkoOb85bZzN1Ct7Yu4RT5Dfx7hEeYjQjurCneZu1P6N78k-SoG7Uxh8DwPimVVsRUnVWT2vltWvmydyrK-ovHJIFZdy5Db0TTxc/s320/aperitivos+de+hojaldre+con+salchicha.jpg" width="240" /></a></div>
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Enrollar empezando por una esquina como se ve en la foto.</span></span></span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pintar
con huevo batido, espolvorear por encima unas semillas ( amapola,
sesamo, chia, etc.) y meter al horno precalentado a 200º. Durante 20
minutos. </span></span></span></span></span></span></b><br />
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<b><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </span></span></span></b><br />
<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com0tag:blogger.com,1999:blog-4860259627932263835.post-58568159948509409362016-12-21T23:15:00.000+01:002016-12-22T18:00:38.958+01:00PIERNA DE PAVO AL HORNO<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rsn6b7UvtBhS8uIfRwu0G0qwqH22Aw1hEX_j94-yky72VHiAa7EUjM1adQK7tn2pVzHUPN8nfZrVr-E4j7LGdIgITHanU3wpvYqppjsAs_nsKdR_S4nNT8HWZ9Qp7O5a-yUd0j7ww8Y/s1600/pierna+de+pavo+horneada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rsn6b7UvtBhS8uIfRwu0G0qwqH22Aw1hEX_j94-yky72VHiAa7EUjM1adQK7tn2pVzHUPN8nfZrVr-E4j7LGdIgITHanU3wpvYqppjsAs_nsKdR_S4nNT8HWZ9Qp7O5a-yUd0j7ww8Y/s320/pierna+de+pavo+horneada.jpg" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;">INGREDIENTES:</span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">1 Pierna de pavo de 1k 1/2</span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">75 ml de coñac </span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">2 cebollas </span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">Sal </span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">4 cucharadas de aceite </span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;">1 l. de agua.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;">ELABORACIÓN:</span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Precalentar el horno a 220 º</span></span></span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span></span></span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSi1RlfU7RzXuEHA_LNpmGaR5rjLn6DYYoa4jI7a18HCn16lCXjcjpJnmMojZWOIQrQewWVMi_vCBXXyTeei-QdEP91u9VUKZ8-5L9YwTkOWaZWL4efe-62KF2-60Uq2yfP6qxYkahGg/s1600/pierna+de+pavo+al+horno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSi1RlfU7RzXuEHA_LNpmGaR5rjLn6DYYoa4jI7a18HCn16lCXjcjpJnmMojZWOIQrQewWVMi_vCBXXyTeei-QdEP91u9VUKZ8-5L9YwTkOWaZWL4efe-62KF2-60Uq2yfP6qxYkahGg/s320/pierna+de+pavo+al+horno.jpg" width="240" /></a><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Lavar la pierna bajo el grifo.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Con una jeringuilla, introducir en la pierna el coñac, pinchando por varios sitios. </span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">En una jarra mezclar el agua y el aceite.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Untar la pierna con sal.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Picar las cebollas en juliana </span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Una vez que el horno alcanzo los 220 º, bajar a 180º</span></span></span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">y meter el pavo con la parte interior hacia arriba, verter por encima la mitad de los liquidos preparados y la cebolla picada y dejar en el horno 1 hora, vigilando de poner el resto de preparación de liquido si fuera necesario, siempre mojando la pierna para que no se reseque.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pasada la hora dar la vuelta y dejar otra hora más, igualmente vigilando de que no se seque.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Los ultimos 5 minutos subir la temperatura del horno a 250º para que se dore la piel.</span></span></span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Triturar la cebolla con los jugos, para que quede una salsa más homogenea. Y listo. </span></span></span> </span></b></span></span><br />
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<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com0tag:blogger.com,1999:blog-4860259627932263835.post-28428692046689416862015-02-16T22:21:00.004+01:002016-12-22T18:01:28.496+01:00CHURROS<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EwwYPOGEug4sOrw_d2JicwqBeakS2UeMRq_nl_priNOWTRFFipdQz8CXyfyD_Z6m5o4-EpKiDf8_FDteSZx_5s3pHro9sYstE63mGQTtmPT0u9wMArh_1sNZPtOvdOYVjJlNX7-rhyk/s1600/DSCF4543.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EwwYPOGEug4sOrw_d2JicwqBeakS2UeMRq_nl_priNOWTRFFipdQz8CXyfyD_Z6m5o4-EpKiDf8_FDteSZx_5s3pHro9sYstE63mGQTtmPT0u9wMArh_1sNZPtOvdOYVjJlNX7-rhyk/s1600/DSCF4543.JPG" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">200 g de harina</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">500 ml de agua</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">12 g de mantequilla</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">1 cucharadita de sal</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">Aceite de girasol </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">Azúcar</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner en un cazo el agua, la mantequilla, la sal y dejar hasta que hierva.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Separar del fuego e incorporar la harina de golpe.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxroNjD_l8yIrkAA-Q_UEw_2zznFNCflKFWeeorHV5vXEdIHm7yd3Tz0PtIRIb_0YKJyRaUQxYuJDb6BG5EbNNOmRt1eOy_CqCjpF5usmMAxL82-NhxYzo9yPz5yZ7sMHrlJw6TQnfs8/s1600/DSCF4535.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxroNjD_l8yIrkAA-Q_UEw_2zznFNCflKFWeeorHV5vXEdIHm7yd3Tz0PtIRIb_0YKJyRaUQxYuJDb6BG5EbNNOmRt1eOy_CqCjpF5usmMAxL82-NhxYzo9yPz5yZ7sMHrlJw6TQnfs8/s1600/DSCF4535.JPG" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Mezclar bien hasta unir todo.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPKxMWdskH_PZETlZ1hSqcOxAJWtt6jGr1vnWJ86JlYFIH8kVwbY-zUi2IR58U2-2MiwTNTTQbthlbkyPW8jvcg6GuqcANlauzzJLp-HLsJsh8JqPl6eflPb7VVAZc2LJ4ZncEeV9OuQ/s1600/DSCF4539.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPKxMWdskH_PZETlZ1hSqcOxAJWtt6jGr1vnWJ86JlYFIH8kVwbY-zUi2IR58U2-2MiwTNTTQbthlbkyPW8jvcg6GuqcANlauzzJLp-HLsJsh8JqPl6eflPb7VVAZc2LJ4ZncEeV9OuQ/s1600/DSCF4539.JPG" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Meter en una churrera.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Freír por tandas en aceite abundante bien caliente.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Espolvorear con azúcar a gusto.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com46tag:blogger.com,1999:blog-4860259627932263835.post-14732973704198482552014-12-10T21:01:00.000+01:002016-12-22T18:01:52.027+01:00QUICHE DE VERDURAS<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWz1kCRXpfyL5O3DUJZacxnfCMMlgacCMwTK9V1kN_KjC_wzomEAPiH58E_N0MBvN8VYsJsGznqzj-DVZfVdCau-lgr1ril2vQjYX_CLrLYk8Lg13DDiEj2xpGtvsdyMvT3HqBkpprLlc/s1600/DSCF4257.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWz1kCRXpfyL5O3DUJZacxnfCMMlgacCMwTK9V1kN_KjC_wzomEAPiH58E_N0MBvN8VYsJsGznqzj-DVZfVdCau-lgr1ril2vQjYX_CLrLYk8Lg13DDiEj2xpGtvsdyMvT3HqBkpprLlc/s1600/DSCF4257.JPG" width="320" /></a><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Ingredientes:</span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Masa quebrada</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 cebolla</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 berenjena</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 pimiento rojo</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 pimiento amarillo</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 calabacin</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">4 tomates maduros</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 diente de ajo</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">5 huevos</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Aceite de oliva</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Albahaca </span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Sal</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Pimienta</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nwz5LzQ-7stWKiypksXEf7bFs60fflfVHsl7mPm6bTUxuqFlNEuo5y8_BjcYaJPwSDFjCncbEG3MSmbPF36f6GYvaQcvMK8pb-pzROhFToH2M8hemc2Lgfs4CchZ0XJLg_GK46DkoEQ/s1600/DSCF4254.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nwz5LzQ-7stWKiypksXEf7bFs60fflfVHsl7mPm6bTUxuqFlNEuo5y8_BjcYaJPwSDFjCncbEG3MSmbPF36f6GYvaQcvMK8pb-pzROhFToH2M8hemc2Lgfs4CchZ0XJLg_GK46DkoEQ/s1600/DSCF4254.JPG" width="320" /></a></div>
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Precalentar el horno a 210º. Untar un molde con aceite y forrar con la masa quebrada</span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Receta de masa quebrada: <a href="http://recetasricasdeyinda.blogspot.com.es/2014/03/masa-quebrada-o-masa-brisa.html" target="_blank">http://recetasricasdeyinda.blogspot.com.es/2014/03/masa-quebrada-o-masa-brisa.html<span style="color: black;"> </span></a></span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pinchar el fondo con un tenedor y cubrir con una hoja de papel de horno. Esparcir por encima unas legumbre y hornear 15 minutos.</span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Mientras tanto, lavar pelar y picar las verduras en rodajas finas.</span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9MrsvGidvYYmEFmeAbzcFzsiPp09k-T6yxEfayLcVoYfOTH0ZXKFHZHCN1iYK_OEwP14KpXFEzH2ES-UQ4sUJDfG2t8197sNt2QTS-jqAEBA93NZ6ftReIAVr_T148s1WgSI1NpHnqKA/s1600/DSCF4252.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9MrsvGidvYYmEFmeAbzcFzsiPp09k-T6yxEfayLcVoYfOTH0ZXKFHZHCN1iYK_OEwP14KpXFEzH2ES-UQ4sUJDfG2t8197sNt2QTS-jqAEBA93NZ6ftReIAVr_T148s1WgSI1NpHnqKA/s1600/DSCF4252.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">En una sartén o rustidera poner unas 5 cucharadas de aceite y añadir las verduras. Salpimentar.</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Dejar a fuego medio hasta que esten tiernas.</span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh7IcSd90goLugwP7OsbvEDSDG9ieNvjPqrKyNfOJ2VIbnT91PFnmfzX6VPvLcXjfHvbt0jhULQJWBKpYLHrYUu15m3bawlVF2xC4rkAi7RZEUxtTUrRtbGPh42EdWDia50cKErnREw8/s1600/DSCF4253.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh7IcSd90goLugwP7OsbvEDSDG9ieNvjPqrKyNfOJ2VIbnT91PFnmfzX6VPvLcXjfHvbt0jhULQJWBKpYLHrYUu15m3bawlVF2xC4rkAi7RZEUxtTUrRtbGPh42EdWDia50cKErnREw8/s1600/DSCF4253.JPG" width="320" /></a></div>
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Añadir los tomates rallados y dejar 15 minutos más, removiendo a menudo.</span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTGL8o5LUcAlWAbIo5SlPZZy0ygDieoL3gwPk7JG6RxmY9HwPkpHlxga01rTgnfNHP-W_Bo7Z179algEYCdmQkKifDaSkd6BLqx-qlvXJX4M6haMBfMCasLbGZ13cIPcEQBiK5mCmy28/s1600/DSCF4255.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTGL8o5LUcAlWAbIo5SlPZZy0ygDieoL3gwPk7JG6RxmY9HwPkpHlxga01rTgnfNHP-W_Bo7Z179algEYCdmQkKifDaSkd6BLqx-qlvXJX4M6haMBfMCasLbGZ13cIPcEQBiK5mCmy28/s1600/DSCF4255.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Batir los huevos y añadir a las verduras. Incorporar también la albahaca picadita. </span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Rellenar la masa con esta mezcla y hornear la quiche 20 min, hasta que esté doradita.</span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </span></span></span></b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com22tag:blogger.com,1999:blog-4860259627932263835.post-56422345936278141532014-12-10T20:18:00.001+01:002016-12-22T18:02:14.892+01:00SOPA DE SÉMOLA DE TRIGO CON ALBONDIGAS<br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Ingredientes:</span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">(para 3 personas) </span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 l. de caldo Aneto de verduras</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">150 g de pasta de sémola de trigo</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">180 g de carne picada</span></span></span></span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63ozF0Pz3mHPkKIpsLw-UgPauiKZVxQ7x-C_bEmiILPAqmKmgVKZqCzk9_sZqcY8Vm03MWNG6IRNxVPJw2qvqkllBWItUubCgxU01hn8q8OFmjq7UTWM5aBONjDJJE9xAxKFu1xygQbI/s1600/DSCF4481-concurso.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63ozF0Pz3mHPkKIpsLw-UgPauiKZVxQ7x-C_bEmiILPAqmKmgVKZqCzk9_sZqcY8Vm03MWNG6IRNxVPJw2qvqkllBWItUubCgxU01hn8q8OFmjq7UTWM5aBONjDJJE9xAxKFu1xygQbI/s1600/DSCF4481-concurso.jpg" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">3 huevos</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">1 rebanada de pan de molde </span> </span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 diente de ajo</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">100 g de queso curado</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Sal</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Leche</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Perejil</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Harina</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Aceite de girasol</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Elaboración:</span></span></span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbpn_qjgD0GScVXotFmMWwUnP_DybhBJ-YiYZplgmvmyGb1xVjiJe_QdI7zP_8zxq7Drobo2nDNaJuINRUoig_tkSECwIuhv8_hWrOeVNmpkNBRzm4XVwhqZsmXNNhb3IJx2sZxPI_-0/s1600/DSCF4473.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbpn_qjgD0GScVXotFmMWwUnP_DybhBJ-YiYZplgmvmyGb1xVjiJe_QdI7zP_8zxq7Drobo2nDNaJuINRUoig_tkSECwIuhv8_hWrOeVNmpkNBRzm4XVwhqZsmXNNhb3IJx2sZxPI_-0/s1600/DSCF4473.JPG" width="320" /></a></div>
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Preparamos el adobo de la carne picada: Ponemos la carne en un bol y le
añadimos 1 yema de huevo, las rebanadas de pan mojadas en leche, el
perejil y la sal.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Mezclamos todo bien y hacemos unas bolitas de aproximadamente 10 g.</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /> </span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBI0CoHJKgZCXI5CFH1-GY6yvCvh9vr8g1hS6lEbTl-_uncQT43paE_YhIds3XZaERG0EB3HKOx2js43oBwPqhsUO10taUWYsdk18h9kG4VHRuJo-WLZTdOeHbGTt9FKXBOT-fRxlhw2M/s1600/DSCF4474.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBI0CoHJKgZCXI5CFH1-GY6yvCvh9vr8g1hS6lEbTl-_uncQT43paE_YhIds3XZaERG0EB3HKOx2js43oBwPqhsUO10taUWYsdk18h9kG4VHRuJo-WLZTdOeHbGTt9FKXBOT-fRxlhw2M/s1600/DSCF4474.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Las rebozamos en harina y las freimos en aceite de girasol.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXAIm98L-GmP1StcTtlwuYTnHLywpO_qTI2gGfUchQUwmGgh3hDOSFbPwHkHGlvCYxjWXzkJoorQAS5jg4NHQeqYQggQPvvJEBnWCqxoC06441P6C-gMMMHa7aolbZZd7hgmgM2qflwO8/s1600/DSCF4477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXAIm98L-GmP1StcTtlwuYTnHLywpO_qTI2gGfUchQUwmGgh3hDOSFbPwHkHGlvCYxjWXzkJoorQAS5jg4NHQeqYQggQPvvJEBnWCqxoC06441P6C-gMMMHa7aolbZZd7hgmgM2qflwO8/s1600/DSCF4477.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Según las vamos friendo las sacamos a un plato con un papel de cocina para quitar el exceso de grasa.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">En una olla vertemos el caldo Aneto Natural y cuando rompa a hervir, añadimos la pasta y la dejamos cocer.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> Mientras cocemos los 2 huevos y cortamos el queso en cuadraditos,<br /> </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Una vez que la pasta este en su punto;añadimos las albondigas y las dejamos 2 minutos para que cojan el sabor del Caldo Aneto.<br /> </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Una vez cocidos los huevos los pelamos y los picamos.<br /> </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Emplatamos la sopa y adornamos con el huevo picado y el queso.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Nota:</span> <br />Queda muy rica también si eliges Aneto Caldo natural de Pescado y
elaboras las albondigas de la misma manera,(cambiando el perejil por
eneldo) pero con el pescado elegido triturado o picado.
</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com0tag:blogger.com,1999:blog-4860259627932263835.post-12132277607247873742014-11-16T19:45:00.000+01:002016-12-22T18:02:34.585+01:00BIZCOCHO SIN GLUTEN<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFlCJbAM8wf5twqU-fZD_sclPJCFWRISK07VQGqggQmXHORvcYPfLZqtL9x9NHGVcsemPdkpDE6e2YOkexs0EY2yjlWHUo4Fh4BA-eVyk-0CniM58vQ6Q_nl1x5-awYeLYWw-iOHR8t4/s1600/DSCF4461.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFlCJbAM8wf5twqU-fZD_sclPJCFWRISK07VQGqggQmXHORvcYPfLZqtL9x9NHGVcsemPdkpDE6e2YOkexs0EY2yjlWHUo4Fh4BA-eVyk-0CniM58vQ6Q_nl1x5-awYeLYWw-iOHR8t4/s1600/DSCF4461.JPG" width="320" /></a><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredientes:</b></span></span></span><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">125 ml leche de soja</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">125 ml aceite de girasol</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">175 g de azúcar (100 blanca+75 morena)</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">375 g de harina:</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 125 g maiz</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 125 g maizena</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">125 g arroz</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">4 huevos</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 sobre de levadura en polvo</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 sobre gasificante doble</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">15 ml. de aroma de vainilla </span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Elaboración:</span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu5QgD-ufm9H1W4i8RamXfvZg2jBFLDGMR1QihowanTZFGgHlS1zV-tLnjOmIJ_PHmQ4LCdB0qYMzrufWCAl6ElQxdpHQilrC-BQYc1oxv06HwK2B97WsK4_HH1ng8uxKklSUe-aCToQ/s1600/DSCF4450.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu5QgD-ufm9H1W4i8RamXfvZg2jBFLDGMR1QihowanTZFGgHlS1zV-tLnjOmIJ_PHmQ4LCdB0qYMzrufWCAl6ElQxdpHQilrC-BQYc1oxv06HwK2B97WsK4_HH1ng8uxKklSUe-aCToQ/s1600/DSCF4450.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Batir los azúcares y huevos.</span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zKSDhr3YoIWfC7eiiVsT_GOEXTZ1MzB8kWdRyIAAqgvDnBaBqicmtQQvcJ05SRACke81eI5zd16eFmr-E10cCF0H20QxXxoUYybZRo1vWPtXuqmWaUKpZP4_45BH5Zx9DYxwigacyJo/s1600/DSCF4453.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zKSDhr3YoIWfC7eiiVsT_GOEXTZ1MzB8kWdRyIAAqgvDnBaBqicmtQQvcJ05SRACke81eI5zd16eFmr-E10cCF0H20QxXxoUYybZRo1vWPtXuqmWaUKpZP4_45BH5Zx9DYxwigacyJo/s1600/DSCF4453.JPG" width="240" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Añadir la leche, el aceite y el aroma de vainilla.</span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeXzLrrZQoroEn_73EZFcoxcOoDj5weAn-abUkdT-YGGXQfGlG9q0u_TG85chk9zLM1ysUrC0c5FMSgg0A6klf9dkwSD07bcdx5R3wporrnEtVdSNV6JFdchYjcgfqYXevSwuzKmQC3o/s1600/DSCF4451.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeXzLrrZQoroEn_73EZFcoxcOoDj5weAn-abUkdT-YGGXQfGlG9q0u_TG85chk9zLM1ysUrC0c5FMSgg0A6klf9dkwSD07bcdx5R3wporrnEtVdSNV6JFdchYjcgfqYXevSwuzKmQC3o/s1600/DSCF4451.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Incorporar las harinas con la levadura y el gasificante.</span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOo8_SBnTiBB9PE1j1NY47Om2Ab1lyBvOPNYv6BYxfhghgU3duyDTAu5LYBLgNSPfm1VyglVrnBykFk_AUARyHzfMdEWN4WnuAhKn1Z3TVUJVwKxGEFCW3AGee3Ftay2cSOgTV2UTvfRQ/s1600/DSCF4454.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOo8_SBnTiBB9PE1j1NY47Om2Ab1lyBvOPNYv6BYxfhghgU3duyDTAu5LYBLgNSPfm1VyglVrnBykFk_AUARyHzfMdEWN4WnuAhKn1Z3TVUJVwKxGEFCW3AGee3Ftay2cSOgTV2UTvfRQ/s1600/DSCF4454.JPG" width="320" /></a><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Untar el molde con mantequilla ó margarina y espolvorear con harina de arroz.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Horno precalentado a 180º. Durante 35 minutos.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span></span></b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com14tag:blogger.com,1999:blog-4860259627932263835.post-29933662091741199712014-11-10T19:30:00.001+01:002016-12-22T18:02:59.484+01:00ARROZ CON FRIJOLES NEGROS <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8A1ZrHWmCZg7fj43uSWYw0P6C495R04rlzcW_Xr6BBs_mftRKBbKSWUSu3XQHrfmkUHv-ZosXsfqjpau0U7i3i2k8dIAXdyWgR4GnEU-LaL7Q79Yu-t1WZxf4UCvbbfoH-k0frJZhGs/s1600/DSCF4426.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8A1ZrHWmCZg7fj43uSWYw0P6C495R04rlzcW_Xr6BBs_mftRKBbKSWUSu3XQHrfmkUHv-ZosXsfqjpau0U7i3i2k8dIAXdyWgR4GnEU-LaL7Q79Yu-t1WZxf4UCvbbfoH-k0frJZhGs/s1600/DSCF4426.JPG" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredientes: </b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-size: x-small;"><span style="color: black;">2 personas</span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">200 g de frijoles cocidos</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">1 cebolla</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">2 dientes de ajo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">1/2 puerro</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">2 zanahorias</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">1 cta. de pimentón</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">2 crdas. de tomate frito</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">Aceite de oliva </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">Pimienta, sal</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">Cebollino, tomillo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">100 g de arroz</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;">400 ml de caldo de carne ó pollo</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Picar las verduras, la cebolla, el ajo el puerro, las zanahorias y sofreir con aceite de oliva.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Añadir el pimentón, la cucharadita de tomate frito y la pimienta.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubLFcK3eXZrXOYtWAnwcJ13n91rvFYMe_4ht3NRuQEwFYdPov2-qbHzG4yjEEhas24rWPbgYveR9-SAZ-TKIBKaaqQqmqRef94Tuon41PucpoEYimUU5fF3HZ_P50FXXpOpJfzajqB7Q/s1600/DSCF4420.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubLFcK3eXZrXOYtWAnwcJ13n91rvFYMe_4ht3NRuQEwFYdPov2-qbHzG4yjEEhas24rWPbgYveR9-SAZ-TKIBKaaqQqmqRef94Tuon41PucpoEYimUU5fF3HZ_P50FXXpOpJfzajqB7Q/s1600/DSCF4420.JPG" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Añadir el arroz, mover y verter el caldo, y a continuación los frijoles, rectificar de sal si fuera necesario.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Dejar cocer a fuego suave durante 15 minutos, medio tapado.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYGaqqqSyrr9RoG8RIO4aDraygOfV0Ya_DiOlYGennUIzwbii62rxeWN0f6UZra6CagO5a2Lj5WKrB82Nzd2s2uANLQ18nom5iPynxSWxyX-ERC-dB7sRIe0HIvEped2lGROUAZnoSoo/s1600/DSCF4422.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYGaqqqSyrr9RoG8RIO4aDraygOfV0Ya_DiOlYGennUIzwbii62rxeWN0f6UZra6CagO5a2Lj5WKrB82Nzd2s2uANLQ18nom5iPynxSWxyX-ERC-dB7sRIe0HIvEped2lGROUAZnoSoo/s1600/DSCF4422.JPG" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Cuando el arroz este hecho, añadir cebollino y tomillo picados.<span style="color: lime;"> </span> </span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: black;"> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com14tag:blogger.com,1999:blog-4860259627932263835.post-56142530757386654142014-09-02T21:10:00.000+02:002014-09-02T21:13:43.001+02:00HELADO DE CAFÉ<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9S35qsBp5t0vbgWnj-PySmH1c1PsrnF4BK96Bvwgiq0jr3iWuu5MRSR6WeKr-BrikhkOA7Pamf4NWt7aJQxxV15-ky8_XIj7jsDlPMQAoO116SjgT6NAN3YG-EtEiG61G2GnO25V3RA/s1600/DSCF4269.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9S35qsBp5t0vbgWnj-PySmH1c1PsrnF4BK96Bvwgiq0jr3iWuu5MRSR6WeKr-BrikhkOA7Pamf4NWt7aJQxxV15-ky8_XIj7jsDlPMQAoO116SjgT6NAN3YG-EtEiG61G2GnO25V3RA/s1600/DSCF4269.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b> </b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">3 huevos</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">200 g de azúcar</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 cucharadas de café soluble</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1/2 litro de nata liquida</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">3 cucharadas de ron</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Bate en un bol grande los huevos junto con el azúcar y el café (puedes utilizar mas café si te gusta con mas sabor), hasta obtener una crema espesa y espumosa.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Incorpora las cucharadas de ron y bate un ratito hasta que se mezcle.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Monta, en otro bol aparte la nata hasta que ésta quede espesa, ni montada, ni liquida.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Mezcla la nata con la crema anterior delicadamente, realizando movimientos envolventes.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5Qhnj6vYq46AbbjzBUsuZcuiYIJt2Zlkb8OA3pOdtmPwqXtsCr7nEUY4nMGzhkleDl7xPUhbS4szRjiG6yu2A-sK1xDxTemlFTKwpQf6P-ndSG_pJ6OtrjnRCTTJYM7sSXobNH83UwM/s1600/DSCF4267.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5Qhnj6vYq46AbbjzBUsuZcuiYIJt2Zlkb8OA3pOdtmPwqXtsCr7nEUY4nMGzhkleDl7xPUhbS4szRjiG6yu2A-sK1xDxTemlFTKwpQf6P-ndSG_pJ6OtrjnRCTTJYM7sSXobNH83UwM/s1600/DSCF4267.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Vierte esta mezcla en un recipiente apto para el congelador, tapado. Y dejalo por un tiempo no inferior a 4 horas.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Saca unos minutos antes de servir para quitar el frio del congelador , ó utiliza la cuchara de servir helado metida previamente en agua caliente.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Nota:</span></span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Puedes variar la receta a tu gusto. Puedes sustituir el café por puré de frutas, nueces, avellanas, chocolate derretido al baño maria, vainilla, hierbabuena, menta picada (si utilizas estos ultimos tambien convendría añadir unas gotas de colorante verde para dar mas presencia al helado).</span> </span> </span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </b></span></span></span><br />
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<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com22tag:blogger.com,1999:blog-4860259627932263835.post-52713492787434281522014-07-22T17:51:00.000+02:002014-07-22T18:50:56.602+02:00PIMIENTOS RELLENOS DE MARMITAKO<br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></span></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErvnGJ2TFiY4B88VTCZkYiGiWYypmz3YnCOJL0iRsPSjCh20pP3Cbj2EMWgW3DDcJlXTmc6b9qi0unjxTe2dloPT7wOijWNW3MdfwLWbjN3vGVyc4SMpnF51aqIupoEEUPxP4vywoM3Q/s1600/DSCF4240.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErvnGJ2TFiY4B88VTCZkYiGiWYypmz3YnCOJL0iRsPSjCh20pP3Cbj2EMWgW3DDcJlXTmc6b9qi0unjxTe2dloPT7wOijWNW3MdfwLWbjN3vGVyc4SMpnF51aqIupoEEUPxP4vywoM3Q/s1600/DSCF4240.JPG" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"> </span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 Lata de de pimientos del piquillo</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Marmitako</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 huevo</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Harina</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Aceite</span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpkTzey1_1Cqiuk_KpsOU9_5Z3c9rCZIEapKTyeAK-Uj9LfTcX1U2PeH25XcsGt5VrX3Zw5y0hBw5rFcZw0Pcwu3G_I0BSUNbjFgJdVLD8uRXIBPXDwdg-tBtDqC8QlzV5DK76sduq1Ew/s1600/DSCF4235.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpkTzey1_1Cqiuk_KpsOU9_5Z3c9rCZIEapKTyeAK-Uj9LfTcX1U2PeH25XcsGt5VrX3Zw5y0hBw5rFcZw0Pcwu3G_I0BSUNbjFgJdVLD8uRXIBPXDwdg-tBtDqC8QlzV5DK76sduq1Ew/s1600/DSCF4235.JPG" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Machacar un poco con el tenedor el marmitako.</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Ir rellenando uno a uno los pimientos.</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Batir el huevo.</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Rebozar cada pimiento primero en harina y luego en huevo. </span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Preparar una sartén con aceite y cuando esté caliente, freír los pimientos no más de 1 minuto por cada lado.</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></span></span></b></span>
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Sacarlos a un papel absorbente de cocina para quitar el exceso de grasa.</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></span></span></b></span>
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Y servirlos con salsa de tomate ó alguna salsa que os guste.</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></span></span></b></span>
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span> </span> </span></span></b></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com14tag:blogger.com,1999:blog-4860259627932263835.post-32441367205707840402014-07-22T17:35:00.003+02:002014-07-22T17:38:10.611+02:00BONITO EN MARMITAKO<br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></span></b></span><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">200 g de bonito</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1 cebolla</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">2 tomates</span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsCi1GdPvl_cKU8QIj5v6nhNicADvAQpM3asNgFCrp-yfUQYliOMis54MA69Xvn4KQq47EuVt2v6tXMumKPLJtYx97eQg1FAAOmcguZ4SmACawhKGvEqQVuEig5OJJqkrdEF8N1YX649k/s1600/DSCF4231.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsCi1GdPvl_cKU8QIj5v6nhNicADvAQpM3asNgFCrp-yfUQYliOMis54MA69Xvn4KQq47EuVt2v6tXMumKPLJtYx97eQg1FAAOmcguZ4SmACawhKGvEqQVuEig5OJJqkrdEF8N1YX649k/s1600/DSCF4231.JPG" height="240" width="320" /></a></div>
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1/2 pimiento rojo</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1/2 pimiento verde</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">2 dientes de ajo</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">aceite</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1/2 vaso de vino tinto </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1 trozo de guindilla </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">1 cucharadita de pimentón</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">laurel</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Perejil </span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">sal</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Caldo de pescado</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;">Elaboración:</span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Cortar el bonito en taquitos.</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"> </span> </span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Picar la cebolla, los pimientos, los tomates.</span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizW_lS2NIpEn56ZydvGCbJ1rRCbggujLYCnnA1QNWs6IkAxfdhYYUoPphN5qvQ62azQt75OjRfcK4kZKAQ5LPdWaSFORGlDfl9kJkU2pALBV5urdIeFlrX9-PRnFhI72ntup-wEQMiLhw/s1600/DSCF4224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizW_lS2NIpEn56ZydvGCbJ1rRCbggujLYCnnA1QNWs6IkAxfdhYYUoPphN5qvQ62azQt75OjRfcK4kZKAQ5LPdWaSFORGlDfl9kJkU2pALBV5urdIeFlrX9-PRnFhI72ntup-wEQMiLhw/s1600/DSCF4224.JPG" height="240" width="320" /></a></div>
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Poner un poco de aceite en una cacerola y añadir las verduras, dejar pochar un tiempo, removiendo de vez en cuando, hasta que esten tiernas.</span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhge_0hFh4CATgzUlnb3Ye0W6UgWEbxYE3arc1GQv8Ka5_60CRe0CFGUXkEuoaSHclj5Im_Q1HyB5kOfCt60oFw1LjuLeb4wnTfzQ1m3clXbETIfr_qoFOlWmJAQPJLbKIifiYnd1abbfw/s1600/DSCF4225.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhge_0hFh4CATgzUlnb3Ye0W6UgWEbxYE3arc1GQv8Ka5_60CRe0CFGUXkEuoaSHclj5Im_Q1HyB5kOfCt60oFw1LjuLeb4wnTfzQ1m3clXbETIfr_qoFOlWmJAQPJLbKIifiYnd1abbfw/s1600/DSCF4225.JPG" height="240" width="320" /></a><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Añadir las patatas cortadas en trozos, el perejil y el ajo picados, el pimentón, el vino y cubrir con agua ó caldo de pescado y la sal.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Agregar al guiso el laurel y la guindilla </span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Mezclar bien y dejar cocer a fuego lento durante 40 minutos. </span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPP6TbJhE7LkJePR6QbHkI-PoP-kbv73rZcsljIdxhWIpG9YIojCKzGILcxNndFsDNEbfOpVQXJrMHlbU_0_U0Qt1zns8ZK95Lgh6gUMThx50HO5pUob4TWmGnh3YG0-CcWYxE7JAFSM/s1600/DSCF4227.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPP6TbJhE7LkJePR6QbHkI-PoP-kbv73rZcsljIdxhWIpG9YIojCKzGILcxNndFsDNEbfOpVQXJrMHlbU_0_U0Qt1zns8ZK95Lgh6gUMThx50HO5pUob4TWmGnh3YG0-CcWYxE7JAFSM/s1600/DSCF4227.JPG" height="240" width="320" /></a></div>
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Añadir pasado este tiempo el bonito, rectificar de sal y dejar de nuevo unos 10 minutos como mucho moviendo para que se una bien con la salsa.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Nota: <span style="color: black;">También se pueden añadir en el momento del bonito una latita de guisantes.</span></span> </span> </span> </span></span></b><br />
Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com4tag:blogger.com,1999:blog-4860259627932263835.post-43668052394922310132014-06-19T17:38:00.001+02:002014-06-19T17:38:30.222+02:00ROLLITOS DE CALABACIN<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">3 calabacines</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 huevos</span></b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyFfIG1nz7R_DZ3yzfhMikUydvUlkczNc8Sso1aZQ0_LgR2MK0OPy2ecJDGX5IOBhHYyW9UkQSlyM8w1H60owCe9mVcdnaWVBh4INipguRnE90SMVpldr4cnTKf3WEWngyjHVsFxf9Uw/s1600/DSCF4175.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyFfIG1nz7R_DZ3yzfhMikUydvUlkczNc8Sso1aZQ0_LgR2MK0OPy2ecJDGX5IOBhHYyW9UkQSlyM8w1H60owCe9mVcdnaWVBh4INipguRnE90SMVpldr4cnTKf3WEWngyjHVsFxf9Uw/s1600/DSCF4175.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">harina</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">100 g de jamón cocido</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">100 g de queso gouda</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">albahaca</span></b></span></span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 1/2 vaso de tomate frito</span></b></span></span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">queso rallado</span></b></span></span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">aceite de oliva</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">matequilla </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">sal</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rAUO_kArpnKu7IE9ZaZSew7Mviy-jKnqwYPF_Z1QnVigso70M1dAjSQD_G1KM9SxwWJ1RGyGlbcx4wfWgi6A5gOHmXEmOlNzFWib4VAtOvp5zJkRbnEPdpOYHWhNEl_w1YY3ZabwSss/s1600/DSCF4160.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rAUO_kArpnKu7IE9ZaZSew7Mviy-jKnqwYPF_Z1QnVigso70M1dAjSQD_G1KM9SxwWJ1RGyGlbcx4wfWgi6A5gOHmXEmOlNzFWib4VAtOvp5zJkRbnEPdpOYHWhNEl_w1YY3ZabwSss/s1600/DSCF4160.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pelar y picar la cebolla. Rehogar 5 min. en 3 cucharadas de aceite. Sazonar, añadir unos trocitos de calabacin bien picado y dejar unos minutos más, añadir el tomate y la albahaca y dejar </span></span>a fuego lento hasta que se mezclen bien todos los ingredientes.</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-P4ki-ZdyJVElUxuQk59SRXdDpwRJ2aGusFWElJz2Rq6TIlJAju2cjcKMjuCRlh5KLOMxvIiNOdwECpaLMJKfLiYg0kCnEPefc7KDtFD9dIBEM8YwQQu9eXmB09BtlePoOLHL5RslYo/s1600/DSCF4161.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-P4ki-ZdyJVElUxuQk59SRXdDpwRJ2aGusFWElJz2Rq6TIlJAju2cjcKMjuCRlh5KLOMxvIiNOdwECpaLMJKfLiYg0kCnEPefc7KDtFD9dIBEM8YwQQu9eXmB09BtlePoOLHL5RslYo/s1600/DSCF4161.JPG" height="240" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Mientras lavar y pelar los calabacines y cortalos en láminas finas a lo largo.</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvluonKQby_HmCyo1CdQJMef1GkthxRJsMjFu37Lj0If95BgxUDjvYCvkgLrKadtcuy8VCsla09mgwvAIaReqdD58DQHRMHc8DhbhWTxJPrOoDaEM_-CLPKN5NMWhRoUKE622DbL4MI1g/s1600/DSCF4164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvluonKQby_HmCyo1CdQJMef1GkthxRJsMjFu37Lj0If95BgxUDjvYCvkgLrKadtcuy8VCsla09mgwvAIaReqdD58DQHRMHc8DhbhWTxJPrOoDaEM_-CLPKN5NMWhRoUKE622DbL4MI1g/s1600/DSCF4164.JPG" height="240" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Pásar por harina y huevo batido y freír en aceite y escurrir en papel e cocina.</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8dx7Z32m1CKZEBm7gyAW2tg_LJ8hniDRSPgjoY9xSzd4g9lPNtfL9Hsr8mtGflgOXbD_dRS1FEgvXdFmikgw4s9U9IBihVYjoIrjUqXWFS9Z22PLm0uEaUsonXzJfFSOHFkGZnzj50g/s1600/DSCF4165.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8dx7Z32m1CKZEBm7gyAW2tg_LJ8hniDRSPgjoY9xSzd4g9lPNtfL9Hsr8mtGflgOXbD_dRS1FEgvXdFmikgw4s9U9IBihVYjoIrjUqXWFS9Z22PLm0uEaUsonXzJfFSOHFkGZnzj50g/s1600/DSCF4165.JPG" height="240" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMWBr2TqtkIgRTX_q2cVrh70rrXMmZkEsyIaSDD2vzujWZYVT-ukaRAowEhIG2rk4qj_oW8BN00ZHw11t6Vj0OlT06e3Ibjv-kQC5OoYtx2m8inoYHHK3t6nmAmZmVGqIDtbqrsVfAmk/s1600/DSCF4166.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMWBr2TqtkIgRTX_q2cVrh70rrXMmZkEsyIaSDD2vzujWZYVT-ukaRAowEhIG2rk4qj_oW8BN00ZHw11t6Vj0OlT06e3Ibjv-kQC5OoYtx2m8inoYHHK3t6nmAmZmVGqIDtbqrsVfAmk/s1600/DSCF4166.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"> </span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Superponer dos láminas de calabacin y sobe ellas repartir el jamón y el queso cortado en tiras, agregar 1 cucharada del sofrito del tomate y enrollar.</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Precalentar el horno a 180º.</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9zHElIrGmRzDgEFu-G-0bRj02JmKxAiJWSD3NqUazGAb_sBFKOUG6umvg1_MKMOYr7oiu8xegTCbDEuPyum9GjSC7rHQqoO1kRIY_N3UinSIR2z3k7jriL2NE1stnY0jRu_4gLJioFQ/s1600/DSCF4167.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9zHElIrGmRzDgEFu-G-0bRj02JmKxAiJWSD3NqUazGAb_sBFKOUG6umvg1_MKMOYr7oiu8xegTCbDEuPyum9GjSC7rHQqoO1kRIY_N3UinSIR2z3k7jriL2NE1stnY0jRu_4gLJioFQ/s1600/DSCF4167.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Disponer una capa de tomate en una fuente y añadir los rollitos. Espolvorear con queso rallado y unos trocitos de mantequilla en cada rollito y hornear 20 minutos. </span> </b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoIIT3D2NEobkk5rQdzZndoy0-g26s9O2DX90kdzoxc2rT2YqRxnoKsDzHRQlaARDpLHaH3-LTHDC8C-VDDCOehZ5-9AzdwNCaHMHkYDfvkcbMCk3AzWsE0jcBuEK34gCBBN9Y6pDX0s/s1600/DSCF4169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoIIT3D2NEobkk5rQdzZndoy0-g26s9O2DX90kdzoxc2rT2YqRxnoKsDzHRQlaARDpLHaH3-LTHDC8C-VDDCOehZ5-9AzdwNCaHMHkYDfvkcbMCk3AzWsE0jcBuEK34gCBBN9Y6pDX0s/s1600/DSCF4169.JPG" height="240" width="320" /></a></div>
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<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com4tag:blogger.com,1999:blog-4860259627932263835.post-88643485836633659462014-06-19T15:52:00.003+02:002014-06-19T16:46:34.281+02:00SALSA CASERA DE TOMATE FRITO<br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;">Ingredientes</span>:</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfd809QVdXi-8zz1ixs-XmJqvZ57zNGdJP-mgUBIx8qA3_abdnLu3ZivnlkEP4EPMdU8_b-X3LpMWCJvbRt786jg-6ZonEHuSd_GCThr14Rq1E_fI_cATJy292LcC-zoi6Bcv02hGgrBs/s1600/DSCF4183.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfd809QVdXi-8zz1ixs-XmJqvZ57zNGdJP-mgUBIx8qA3_abdnLu3ZivnlkEP4EPMdU8_b-X3LpMWCJvbRt786jg-6ZonEHuSd_GCThr14Rq1E_fI_cATJy292LcC-zoi6Bcv02hGgrBs/s1600/DSCF4183.JPG" height="240" width="320" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">1 kg de tomates maduros</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">2 cebollas medianas</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">2 dientes de ajo</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">75 ml de aceite de oliva</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">2 cucharadas de azúcar morena</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">2 hojas de laurel</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">sal</span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;">Elaboración</span>:</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHj2UbnLM3zxX2gGpDnCdfycU69QRtYv5KFN0LMXBSmS-qwV6X0PkPU7ydoHYYWNhZXLTS64aA5yVjD1ksHezPqv3Au8ODodulb6pG-yQM8hUb9TxhCwHyt9S8vofvRIjXMk8JhQtBDdk/s1600/DSCF4178.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHj2UbnLM3zxX2gGpDnCdfycU69QRtYv5KFN0LMXBSmS-qwV6X0PkPU7ydoHYYWNhZXLTS64aA5yVjD1ksHezPqv3Au8ODodulb6pG-yQM8hUb9TxhCwHyt9S8vofvRIjXMk8JhQtBDdk/s1600/DSCF4178.JPG" height="240" width="320" /></a><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Pelar los ajos y las cebollas. Dejar los ajos enteros y cortar las cebollas en trozos.</span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Lavar los tomates, y partir en cuartos.</span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNue6FaAQt2o_BXUesywZnCro8k3D6GLOW-NNyLxYmU5Ta23gGK2lyQTQRk0cqCsZuwCq2Wh640NKxFVD2_MzFUoRVnY0idDm9PmIEaqWgEeFmqKfFiAJ2dn1S-GL9Q-5AGBjruYKPhE/s1600/DSCF4180.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNue6FaAQt2o_BXUesywZnCro8k3D6GLOW-NNyLxYmU5Ta23gGK2lyQTQRk0cqCsZuwCq2Wh640NKxFVD2_MzFUoRVnY0idDm9PmIEaqWgEeFmqKfFiAJ2dn1S-GL9Q-5AGBjruYKPhE/s1600/DSCF4180.JPG" height="240" width="320" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Calentar el aceite en una sartén amplia y honda; añadir los ajos y las cebollas y sofreír durante 10 minutos removiendo de vez en cuando. Incorporar los tomates.</span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Remover para que las verduras se impregnen con el aceite y sazonar. Añadir el laurel, espolvorear con azúcar y mezclar bien. </span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0Lwy24PAQKvkzqAN-TMfFsd3JlJCBWzQLicEJRhmelj3U7TQA_9o848zniKBXL1ixVzVsgblxCMgel6ViDf87xPnrJVWpvuz3vcp3hSWxs0YJFnVUufaCXBgl8azlR9e2cpNn4mMsjU/s1600/DSCF4181.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0Lwy24PAQKvkzqAN-TMfFsd3JlJCBWzQLicEJRhmelj3U7TQA_9o848zniKBXL1ixVzVsgblxCMgel6ViDf87xPnrJVWpvuz3vcp3hSWxs0YJFnVUufaCXBgl8azlR9e2cpNn4mMsjU/s1600/DSCF4181.JPG" height="240" width="320" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Tapar la sartén y dejar cocer a fuego suave durante 1 hora. Retirar del fuego y eliminar las hojas de laurel. Dejar templar la salsa y pasar por el pasapurés.</span></b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;"><span style="color: lime;">Nota:</span> </span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><b><span style="color: black;">Se puede dar mas sabor al tomate añadiendo en la cocción algún tipo de verdura que nos guste: pimiento, zanahoria, calabacin, etc.</span> </b></span></span></span><br />
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<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com1tag:blogger.com,1999:blog-4860259627932263835.post-91578407945807106792014-03-30T17:23:00.000+02:002014-11-11T14:16:50.267+01:00SOLOMILLO AL HORNO CON MOJO<br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;">Ingredientes:</span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RHxwbthSZe4kaI9j_rY4cSRK0mxxePkDj3OK_FHEgBq3K_ix1UOBucvcZV1e9j7ZC5QYsnzjqskNhyxzw5f5q4Ps7zmFP0UqSqiUv7A0cMbuekv2xReQ6Zmu_IvTWnp7ydy0D4GFK7M/s1600/DSCF4136.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RHxwbthSZe4kaI9j_rY4cSRK0mxxePkDj3OK_FHEgBq3K_ix1UOBucvcZV1e9j7ZC5QYsnzjqskNhyxzw5f5q4Ps7zmFP0UqSqiUv7A0cMbuekv2xReQ6Zmu_IvTWnp7ydy0D4GFK7M/s1600/DSCF4136.JPG" height="240" width="320" /></a></div>
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">1 kg de solomillo</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Orégano</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Pimienta negra</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Aceite</span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Sal</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Para el mojo:</span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1 tomate maduro</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1 pimiento rojo</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1/2 cucharadita de comino molido</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">2 guindillas</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">aceite</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">vinagre</span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">sal</span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Para las papas arrugadas:</span></span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1 kg de patatas</span></span></span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1 limón</span></span></span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">sal gruesa</span></span></span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDNOSbuQMFHkC55qh8C7XsCDlco9CJAyer6f8EF_73VmNvb_WDP4RTYUKhPGKy7MXJrakbzGFt81j0ff1A0RfrQSfk0HUgx3LKzQd9UK6LCqm8a4Ue5RquHDLPv8hTcfxGH7gMyvNFWo/s1600/DSCF4134.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDNOSbuQMFHkC55qh8C7XsCDlco9CJAyer6f8EF_73VmNvb_WDP4RTYUKhPGKy7MXJrakbzGFt81j0ff1A0RfrQSfk0HUgx3LKzQd9UK6LCqm8a4Ue5RquHDLPv8hTcfxGH7gMyvNFWo/s1600/DSCF4134.JPG" height="240" width="320" /></a><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Sazonar el solomillo con el orégano, la pimienta y la sal, extender por todo el solomillo y meterlo en una bandeja al horno. Precalentado a 200º durante 25 minutos.</span></span></span></span></span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWJb1xOyfkQXZAXnBTkSsoEJCJlJQ1zMVn-F6tsDKIUXdQQIzPE3_gfaRfcIGkb4JbbduTNfPBU3id2__v8Qg3aYAP4OY6iUJb0aX0P7bpa4SHCVef812fzfhP_E6sYc5TM2UkTdl6UM/s1600/DSCF4133.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWJb1xOyfkQXZAXnBTkSsoEJCJlJQ1zMVn-F6tsDKIUXdQQIzPE3_gfaRfcIGkb4JbbduTNfPBU3id2__v8Qg3aYAP4OY6iUJb0aX0P7bpa4SHCVef812fzfhP_E6sYc5TM2UkTdl6UM/s1600/DSCF4133.JPG" height="240" width="320" /></a><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Mientras, preparar el mojo y las patatas. Para el mojo, pelar el tomate, picar y echar en un bol con el pimiento rojo también picado, el comino y las guindillas picadas, un chorrito de vinagre, unas cucharadas de aceite y sal. Y remover para juntar bien todo.</span></span></span></span></span></span></span></span></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkh-AoPNMH97LnItJn3wzh9mP8G2JPt-OjE9zdytakHC4d6YTgiuanT_yei-5e3hYtEDXdU6Xf9sAfFX__jmQVgBd3iZmYDU9SwxQHDtcvTTJllCa6hCU9vbqBRmzwEkGrcn3GSToez4/s1600/DSCF4132.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkh-AoPNMH97LnItJn3wzh9mP8G2JPt-OjE9zdytakHC4d6YTgiuanT_yei-5e3hYtEDXdU6Xf9sAfFX__jmQVgBd3iZmYDU9SwxQHDtcvTTJllCa6hCU9vbqBRmzwEkGrcn3GSToez4/s1600/DSCF4132.JPG" height="240" width="320" /></a><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></span></span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Hervir las patatas en una cazuela con agua, mucha sal gruesa y dos gajos de limón con cáscara. Cuando están cocidas, retirar el agua, y dejar un poco más en el fuego.</span></span></span></span></span></span></span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Servir el solomillo acompañado del mojo y las patatas. </span> </span> </span> </span> </span> </span> </span></span></span></span> </b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com39tag:blogger.com,1999:blog-4860259627932263835.post-2584202268763077132014-03-27T19:50:00.000+01:002014-03-30T13:02:35.311+02:00MASA QUEBRADA Ó MASA BRISA<br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">250 g harina</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">125 g mantequilla</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 cucharada sopera de aceite</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">5 gr de sal</span></span></span></b></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 huevo L</span></span></span></b></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">2 cucharadas soperas de agua</span></span></span></b></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"> <span style="color: lime;"> </span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Ablandar la mantequilla.</span></span></span></span></span></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JxNuP0dZc88l3084ESmdNsKeq0bJdvrSlLtPh5MmZg2MBoRQk9JtkstQZWnQFVoH9AEAF19T5Z9q2Y7zuIJNHI6o2DShiTzspbuVkbeWDK7Acmg5vumQtw8a4QcDxWISFl1nfKoHhRc/s1600/20140323_143603.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JxNuP0dZc88l3084ESmdNsKeq0bJdvrSlLtPh5MmZg2MBoRQk9JtkstQZWnQFVoH9AEAF19T5Z9q2Y7zuIJNHI6o2DShiTzspbuVkbeWDK7Acmg5vumQtw8a4QcDxWISFl1nfKoHhRc/s1600/20140323_143603.jpg" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">En un bol, poner la harina, el huevo, el aceite, la sal, las 2 cucharadas de agua y la mantequilla en trozos.</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Mezclar todos los ingredientes; volcar en una superficie lisa, y amasar hasta unir bien todos los ingredientes.</span></span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvDHjMRmpEVf3V1QYHTdPNVuN89rLYLdTbZ77AKiz6pR43RYziSz8PJx07NgQhMffyKg1c4dfxXo0v06AwRZ3dkG1ZAuhiYAUh0Ali2blH9VirujJpbOmuBWZWuqXHAAwc8jb7Y59afA/s1600/20140323_144348.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvDHjMRmpEVf3V1QYHTdPNVuN89rLYLdTbZ77AKiz6pR43RYziSz8PJx07NgQhMffyKg1c4dfxXo0v06AwRZ3dkG1ZAuhiYAUh0Ali2blH9VirujJpbOmuBWZWuqXHAAwc8jb7Y59afA/s1600/20140323_144348.jpg" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Envolver en un trozo de papel transparente y dejar reposar en la nevera durante 20 minutos como minimo.</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;">NOTA: <span style="color: black;">Si utilizaís la masa para dulce, sustituir los gramos de sal por azúcar.</span></span> </span> </span></span></b></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com11tag:blogger.com,1999:blog-4860259627932263835.post-57155316096053560452014-03-27T19:32:00.002+01:002014-03-30T13:02:58.593+02:00SALSA ROQUEFORT<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6REAYiOJ3SJ4UXW6ouHaqOhu9N3IIlqP_FGoVy7bM_nlWcWesd2m4CoQ_zVgPEEbF1-_SYNvCgSvsR42HEFhRYWlLsodAn6MemYbodguwCi8z6huz4EndxBURCHrsL5_7ko7wFhCp8ys/s1600/DSCF4127.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6REAYiOJ3SJ4UXW6ouHaqOhu9N3IIlqP_FGoVy7bM_nlWcWesd2m4CoQ_zVgPEEbF1-_SYNvCgSvsR42HEFhRYWlLsodAn6MemYbodguwCi8z6huz4EndxBURCHrsL5_7ko7wFhCp8ys/s1600/DSCF4127.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b> </b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"> 150 g Queso roquefort ó azul</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">400 ml de nata</span></span></b></span></b></span></span></span><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">25 g de mantequilla</span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Pimientas varias ó nuez moscada</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;">Elaboración:</span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Fundir la mantequilla en un cazo ó sarten.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Añadir la nata.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Trocear el queso y añadirlo.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;">Mover hasta incorporar todo y añadir la pimienta a gusto.</span></span></span></span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LWixXVQ4lf5bnv3VNeHeppd4gjaA_krazJw0aMvKo7qVhsV7ddCFr-UFl4fBdLECMzGlE0ctPV4FCe9ndNja3b-J1qOZR0lawkyOM0EtelPM7sb7RmqEg1avJTZms8w5wuVrszgRSjQ/s1600/DSCF4125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LWixXVQ4lf5bnv3VNeHeppd4gjaA_krazJw0aMvKo7qVhsV7ddCFr-UFl4fBdLECMzGlE0ctPV4FCe9ndNja3b-J1qOZR0lawkyOM0EtelPM7sb7RmqEg1avJTZms8w5wuVrszgRSjQ/s1600/DSCF4125.JPG" height="240" width="320" /></a></div>
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">NOTA:</span></span></span></span></span></b><br />
<br />
<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Si utilizaís la salsa para carne, mejor aderezar con pimienta. Y si vaís a utilizarla para pasta, aderezarla con nuez moscada.</span> </span> </span> </span> </span></span></b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com1tag:blogger.com,1999:blog-4860259627932263835.post-83633453312232399002014-03-27T19:15:00.001+01:002014-03-30T13:04:59.402+02:00MUSLITOS DE POLLO CON CEREALES<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5x93jAjRJ6RFFuFZ__7jPRbLiNIXlHvktRtCGfUNv3X-GZ7XBc0EA6TuhcsZFjUq-zwXymSwaDi748ZwhLNaZhA-5FF4WOw7P7HGlPymgUKoMHNKuMdqG5Qpo3EbBMmCvSKfVitkgFEc/s1600/20140319_221349.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5x93jAjRJ6RFFuFZ__7jPRbLiNIXlHvktRtCGfUNv3X-GZ7XBc0EA6TuhcsZFjUq-zwXymSwaDi748ZwhLNaZhA-5FF4WOw7P7HGlPymgUKoMHNKuMdqG5Qpo3EbBMmCvSKfVitkgFEc/s1600/20140319_221349.jpg" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Muslitos de pollo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Cereales</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Huevo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Harina</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Aceite</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Laurel</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Sal </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">popurri de pimientas</span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgDmrSb-9fIPaJLp1ww_lBf-QaIl4f_NGXuqVtmsZ_MabrTCBvpIflpEieAF6wy4ZUut7LgbFqot9E8peNFwpxmaEKXDrLjmfAQdz7RhT3l3Smq2f-jds5apz0IZK0B757M8s-28SwAs/s1600/20140319_212119.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgDmrSb-9fIPaJLp1ww_lBf-QaIl4f_NGXuqVtmsZ_MabrTCBvpIflpEieAF6wy4ZUut7LgbFqot9E8peNFwpxmaEKXDrLjmfAQdz7RhT3l3Smq2f-jds5apz0IZK0B757M8s-28SwAs/s1600/20140319_212119.jpg" height="240" width="320" /></a></div>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Lavar y cocer los muslitos de pollo en agua con las hojas de laurel y sal, durante 45 minutos.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Sacarlos, escurrirlos y quitarles la piel.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9CMePmzlB5xomPViHYNYEQI7XqwpCr3Xjr781RI6qLvdmu1AVKMxeOLnL6gRC0FpC-qR307lJla9Zd8X_B7kUAYaC7IK5Fzmfa0qhF2cnFHXVxAIuQ3tSFMYUqj-Q5zYeSKPvBsiEaw/s1600/20140319_214900.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9CMePmzlB5xomPViHYNYEQI7XqwpCr3Xjr781RI6qLvdmu1AVKMxeOLnL6gRC0FpC-qR307lJla9Zd8X_B7kUAYaC7IK5Fzmfa0qhF2cnFHXVxAIuQ3tSFMYUqj-Q5zYeSKPvBsiEaw/s1600/20140319_214900.jpg" height="320" width="240" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Batir el huevo y añadir las pimientas trituradas.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs17N5qoiIWF752UA2hhAnbTD5zjhbjFRFp6bLO4Drcz8seAHd1xwTD_zzFuMFZSlCr9-Hgr7Nae95a14lmsP7SVjKKYGmQx_OIzdbbyb4w9N75y75lpRnxYNS2YRZ-nhMSZeO35S463s/s1600/20140319_214400.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs17N5qoiIWF752UA2hhAnbTD5zjhbjFRFp6bLO4Drcz8seAHd1xwTD_zzFuMFZSlCr9-Hgr7Nae95a14lmsP7SVjKKYGmQx_OIzdbbyb4w9N75y75lpRnxYNS2YRZ-nhMSZeO35S463s/s1600/20140319_214400.jpg" height="320" width="240" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Machacar los cereales en un bol.</span></span></span></b></span></span></span><br />
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<br />
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<br />
<br />
<br />
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<br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pasar los muslitos por harina, huevo y los cereales.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Y freír en aceite, no muy fuerte, para que la carne del pollo se caliente.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Servir con una salsa.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com1tag:blogger.com,1999:blog-4860259627932263835.post-57033701209268940862014-03-27T18:56:00.000+01:002014-03-30T13:03:42.868+02:00MINI-ENROLLADOS DE EMBUTIDO<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNDTz_Gntw29oSb85jTl-6VpQNaPa8RivqJVeeDV45xEhGZXhCBLqs82j_4v7ffIKd6RDd5tS17vA1mJ7RUILr5mrzaBxN3av74gI0H3l8vNtxq5j8iKokBS2Qsuurq_5uZAZOTt2Gf0/s1600/mini+de+salchicho+de+Pavo.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNDTz_Gntw29oSb85jTl-6VpQNaPa8RivqJVeeDV45xEhGZXhCBLqs82j_4v7ffIKd6RDd5tS17vA1mJ7RUILr5mrzaBxN3av74gI0H3l8vNtxq5j8iKokBS2Qsuurq_5uZAZOTt2Gf0/s1600/mini+de+salchicho+de+Pavo.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b> </b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Salchichón</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Queso lonchas</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Huevo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Pan rallado</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Harina</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Aceite</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Palillos </span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlJrjNHX-sYh-BmL5dNtV6Q3R48o94uxO2npuRry4BvGxxOZVE88dg8iG1tdbciyRYa8WXXQdxMtZQZDUSFT2M34AJ-y_ti6RbER6c9zJgrSa8pb3-tpyrHKgAKrXxdJhotb5Bbikcu4/s1600/mini+de+salchichon+enrollado.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHlJrjNHX-sYh-BmL5dNtV6Q3R48o94uxO2npuRry4BvGxxOZVE88dg8iG1tdbciyRYa8WXXQdxMtZQZDUSFT2M34AJ-y_ti6RbER6c9zJgrSa8pb3-tpyrHKgAKrXxdJhotb5Bbikcu4/s1600/mini+de+salchichon+enrollado.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Con un cortador circular cortar el queso y el salchichón del mismo tamaño.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner el queso encima del salchichón enrollarlo y sujertarlo con un palillo.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGw4H-_Ac-HOCL3nEMSh5SM-AIj6IUX1XQU2pZmtTq6D_pSYCYIKpQiqEN6cNsqFjlRmpXsUiba9aDSW4cW0uymA_I9cpWr0uFkEL64UBsF9dp-DyabOrB8fwAfAYs7g7YjwRs72DuYw/s1600/rebozado+de+mini+de+pavo.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGw4H-_Ac-HOCL3nEMSh5SM-AIj6IUX1XQU2pZmtTq6D_pSYCYIKpQiqEN6cNsqFjlRmpXsUiba9aDSW4cW0uymA_I9cpWr0uFkEL64UBsF9dp-DyabOrB8fwAfAYs7g7YjwRs72DuYw/s1600/rebozado+de+mini+de+pavo.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Batir el huevo. Rebozar cada rollito en harina, huevo y pan rallado.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Freír en abundante aceite caliente.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> Y ponerlos en un plato con papel absorbente, para quitar el exceso de grasa.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Podeís utilizar el embutido que mas os guste, y hacerlos variados.</span></span></span></b></span></span></span><br />
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<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span> </span> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com0tag:blogger.com,1999:blog-4860259627932263835.post-39266435387474765732014-03-11T16:54:00.000+01:002014-03-30T13:06:19.080+02:00ROLLITOS DE POLLO<br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Filetes de pollo</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Beicon ahumado</span></span></span></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRm25YRtRKxgLjDkGZrvggb-tSMuXQN6PhTIj8UtwSl-ewfwKLSJSyQwzAkzrENR5_MaBugI6gGOWVcQTqj3qBBc2BzEwoJLEhRpBsGBgXs0llErBha28WSJTh0UcEO5m8O6n9LOdRqQ/s1600/DSCF4101.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRm25YRtRKxgLjDkGZrvggb-tSMuXQN6PhTIj8UtwSl-ewfwKLSJSyQwzAkzrENR5_MaBugI6gGOWVcQTqj3qBBc2BzEwoJLEhRpBsGBgXs0llErBha28WSJTh0UcEO5m8O6n9LOdRqQ/s1600/DSCF4101.JPG" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Magro de cerdo</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 cucharada de brandy</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">2 huevos </span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Pistachos</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Jamón serrano</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">aceite de oliva</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">sal</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Pimienta</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">2 manzanas</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 limón</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Canela</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">azúcar moreno</span></span></span></b></span><br />
<br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;">Salsa:</span></span></span></span></b></span><br />
<br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>2 cebollas</b></span></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">2 ajos</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">1 pimiento asado rojo</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">200 ml de nata</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></span></span></b></span><br />
<br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Pelar las manzanas. Cortar en daditos. Poner en un cazo con 1 cucharada de azúcar morena, 1 dl de agua, el zumo del limón, una cucharadita de canela, y cocer durante 10 minutos.</span></span></span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Picar los pistachos.</span></span></span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Limpiar el magro y el beicon de grasa. Cortar en trozos y triturar en la picadora. Salpimentar, añadir los huevos batidos y el brandy, los pistachos y mezclar.</span></span></span></span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJZJ6YqtXjTqPO7V-yw8ous-vFHVXd8UlTV7JZmT_mKlOHAatQ1sWG_8ZokSYCZRGKGgDbJT58ERdeQVrhg68oc0vGGzuDHphZuJTsFy8jP8iFypO7uiqCzaUs1cKdHnOiLeAwP_BxzA/s1600/DSCF4093.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhJZJ6YqtXjTqPO7V-yw8ous-vFHVXd8UlTV7JZmT_mKlOHAatQ1sWG_8ZokSYCZRGKGgDbJT58ERdeQVrhg68oc0vGGzuDHphZuJTsFy8jP8iFypO7uiqCzaUs1cKdHnOiLeAwP_BxzA/s1600/DSCF4093.JPG" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner un papel film transparente encima de la mesa, poner encima un filete extendido, repartir por el centro la carne picada y encima el jamón bien picadito.</span></span></span></span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSEiHTFOYhNYrrgjdxvcNRxQ6sMbuCKwvD2kZloStmlw-blPcQm5C26FiqW-g5kcfJ4qz93tNUOp5v3WohUjmKpDLPw5-8E28C64ZLlT41JjfIYtOK2HsuzmfIzcOerm-6TqfprRmuco/s1600/DSCF4094.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSEiHTFOYhNYrrgjdxvcNRxQ6sMbuCKwvD2kZloStmlw-blPcQm5C26FiqW-g5kcfJ4qz93tNUOp5v3WohUjmKpDLPw5-8E28C64ZLlT41JjfIYtOK2HsuzmfIzcOerm-6TqfprRmuco/s1600/DSCF4094.JPG" height="240" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Formar un rollo y envolver en el film; retocer los extremos como si fuera el envoltorio de un caramelo y hacer unos nudos para cerrar bien.</span></span></span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner una olla con abundante agua al fuego y cuando hierva, introducir los rollitos y cocer durante 15 minutos.</span></span></span></span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3RYO-6OfSa73toV8jiQxI9-yr-XgtN2Tpvk-IoAngehQ6vKElAZYGSy04ax6NSgsLpYheUNhGGj8acjEUiR827iWN6RDnCOD-al7gDO1MAEOgw6tDcNtst1H2-O3ouhREHqMLxJuLCNM/s1600/DSCF4095.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3RYO-6OfSa73toV8jiQxI9-yr-XgtN2Tpvk-IoAngehQ6vKElAZYGSy04ax6NSgsLpYheUNhGGj8acjEUiR827iWN6RDnCOD-al7gDO1MAEOgw6tDcNtst1H2-O3ouhREHqMLxJuLCNM/s1600/DSCF4095.JPG" height="240" width="320" /></a></div>
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Retirar y dejar templar, eliminar el film y dorar el rollo en una sartén con unas gotas de aceite. Cortar en rodajas y servir con la salsa y la manzana.</span></span></span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Salsa: <span style="color: black;">Trocear las </span></span></span></span></span></span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLP6rGXerCPMPy4EUrxlNCiaOosjz88uQze7xtvGAwVmL8MoN_T-O4zgeRiHzMCGUCb-ouKCDcnMOumnD1sr_2lbNjbe3XYBU2KKLLSfqOQsQNymM-OodrgXuVQdHXcker1T7Qs8bZ0o/s1600/DSCF4097.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLP6rGXerCPMPy4EUrxlNCiaOosjz88uQze7xtvGAwVmL8MoN_T-O4zgeRiHzMCGUCb-ouKCDcnMOumnD1sr_2lbNjbe3XYBU2KKLLSfqOQsQNymM-OodrgXuVQdHXcker1T7Qs8bZ0o/s1600/DSCF4097.JPG" height="240" width="320" /></a></div>
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">cebollas y pelar los ajos; sofreir en una sartén con un poco de aceite, cuando esté transparente añadir el pimiento asado, dejar 2 minutos más y a continuación verter la nata, volver a darle un hervor y triturar.</span></span> </span> </span> </span> </span> </span></span></span></b></span><b> </b><br />
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<br />
<br />
<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com14tag:blogger.com,1999:blog-4860259627932263835.post-20448875187167708702014-03-10T22:49:00.000+01:002014-03-30T13:04:24.496+02:00PITU CALEYA<br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 Pollo de corral</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 cebollas</span></b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZW9gg1eb1r32zlS07AjnQbwwojAXeH6GT9ihbdTq6d2hO57smgR2hISYbxOF_E6XKl-Yq9cn5U8EZdPN3f6PdrGC3EgFts3RDH2qx1__VcHPvZdcm5Kepo-ct6CL7heeJQPXpCITFYg/s1600/DSCF4114.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZW9gg1eb1r32zlS07AjnQbwwojAXeH6GT9ihbdTq6d2hO57smgR2hISYbxOF_E6XKl-Yq9cn5U8EZdPN3f6PdrGC3EgFts3RDH2qx1__VcHPvZdcm5Kepo-ct6CL7heeJQPXpCITFYg/s1600/DSCF4114.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">3 dientes de ajo </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 pimiento verde</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 pimiento rojo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 zanahorias</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Aceite </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Perejil</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Coñac</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Sal</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Laurel</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><br />
</span></b></span></span></span> <br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
<br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Trocear el pollo, adobar en sal y ajo, regar bien con un chorro de coñac y dejar reposar durante 24 horas en la nevera.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Una vez pasado este tiempo. Poner una sartén con abundante aceite bien caliente y freir el pitu hasta que esté bien dorado.</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B5EdlCNrY-qKHD4pGUFAjRPbRe3i59QKFlxIRW3HjWCF3zAsbz8N6vZjH7znfA01ybEVz8VgLzqRI7Pj6dcMAKAI1eM9ZNllF6yTfbbYzUO5rda5FBZoeWSerKi3lbonqd2CIJ7JpwU/s1600/DSCF4112.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B5EdlCNrY-qKHD4pGUFAjRPbRe3i59QKFlxIRW3HjWCF3zAsbz8N6vZjH7znfA01ybEVz8VgLzqRI7Pj6dcMAKAI1eM9ZNllF6yTfbbYzUO5rda5FBZoeWSerKi3lbonqd2CIJ7JpwU/s1600/DSCF4112.JPG" height="240" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Colocar en una cacerola junto con las cebollas picadas, los pimientos y las zanahorias (todo troceado) y el perejil. Añadir un </span></span></span></b></span></span></span><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">vaso de agua y 1/2 vaso de coñac y dejar cocer a fuego lento hasta que esté tierno. </span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Añadimos más agua si hace falta.</span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Freír unas patatas y añadirlas una vez terminado el guiso. </span></span></b>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com2tag:blogger.com,1999:blog-4860259627932263835.post-54910294182966511952014-03-02T18:35:00.003+01:002016-12-22T18:03:47.655+01:00CHULETAS DE CORDERO CON PIÑONES<br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Ingredientes:</span></span></b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cocITPTAeHFvDdE2GAorlcXedhieFdOdeXKhyq_i_ODcZinAe1phBqypy40IMf8xqctbz2GIDhLTseIu737T4XJAxhHps3Z0Qy8cjN5L71BAVGxcp9qD3P64TX5tWRoBjk1_rfOQ9Nc/s1600/DSCF4087.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cocITPTAeHFvDdE2GAorlcXedhieFdOdeXKhyq_i_ODcZinAe1phBqypy40IMf8xqctbz2GIDhLTseIu737T4XJAxhHps3Z0Qy8cjN5L71BAVGxcp9qD3P64TX5tWRoBjk1_rfOQ9Nc/s1600/DSCF4087.JPG" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Chuletas de cordero</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Aceite</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Ajo</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Perejil</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Piñones</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;">Sal</span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrksdD7XaiJilCuD6NnHM_PBwMzFrPF3OsnlJ5VmvcIVKRS95x-LNH1x3dCKglsZCm8TeoVCD2uwgGZD0cO6hfNXL8tk7E0QVV1p9miQYBPQYwrKhksjbFSqwhhq6jYhyX2V2ahRtbdI/s1600/DSCF4085.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrksdD7XaiJilCuD6NnHM_PBwMzFrPF3OsnlJ5VmvcIVKRS95x-LNH1x3dCKglsZCm8TeoVCD2uwgGZD0cO6hfNXL8tk7E0QVV1p9miQYBPQYwrKhksjbFSqwhhq6jYhyX2V2ahRtbdI/s1600/DSCF4085.JPG" width="320" /></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> </span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Poner las chuletas extendidas en una bandeja de horno, mojarlas con un poquito de aceite (extender)</span></span></span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">echar sal, los ajos picados pequeñitos, el perejil picado y los piñones.</span></span></span></span></span></b></span><br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;">Meter en el horno precalentado a 200º durante 20 minutos, si te gustan mas doraditas dejar 5 ó 10 minutos más.</span></span></span></span></span></b></span><br />
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<br />
<blockquote class="tr_bq">
<blockquote class="tr_bq">
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: black;"><span style="color: lime;"><span style="color: black;"> <i>Esta receta me la paso mi amiga María </i></span></span></span></span></span></b></span></blockquote>
</blockquote>
Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com9tag:blogger.com,1999:blog-4860259627932263835.post-2284160391703280992014-02-26T22:02:00.000+01:002014-03-30T13:06:46.836+02:00ALCACHOFAS EN OLLA EXPRESS<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmpkuqXSL7lPEZLzfcUQakiU6AbxEW2iQS4Mc2kwWHV6oJMRbhMBYgk183eJEHuDfFBW0esS1-6zgsjFN9rKRMj6FZmfBggfQw58EahU8cGl25UIcacsoLMLNHSYLqWmXeaOeLvUL5ek/s1600/DSCF4078.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmpkuqXSL7lPEZLzfcUQakiU6AbxEW2iQS4Mc2kwWHV6oJMRbhMBYgk183eJEHuDfFBW0esS1-6zgsjFN9rKRMj6FZmfBggfQw58EahU8cGl25UIcacsoLMLNHSYLqWmXeaOeLvUL5ek/s1600/DSCF4078.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">6 Alcachofas</span></b></span></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>1 Cucharadita de sal</b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>zumo de 1 limón</b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>1 diente de Ajo</b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Aceite</b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;">Elaboración:</span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUP6P6zIxxdOOym8B3yAQz07nWYl2ArUsewfTlTi7iGr9j6tm_Jd5vVTcy5ePoTBGadKGBm25s0VqkRBh5e1tLtwETHH36pw4yj0dHVoAyVWlH1Ug9m_d-WwEkgdCThbKG44z0Dyp_8UA/s1600/DSCF4070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUP6P6zIxxdOOym8B3yAQz07nWYl2ArUsewfTlTi7iGr9j6tm_Jd5vVTcy5ePoTBGadKGBm25s0VqkRBh5e1tLtwETHH36pw4yj0dHVoAyVWlH1Ug9m_d-WwEkgdCThbKG44z0Dyp_8UA/s1600/DSCF4070.JPG" height="240" width="320" /></a></div>
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Lavar las alcachofas y poner a cocer en la olla express con agua, sal y limón.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Durante 20 minutos a partir de que comience a salir vapor de la válvula.</span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"><br /></span></span></b></span></span>
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Una vez templadas y escurridas, quitar las hojas mas duras hasta dejar el corazón y cortar la punta.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ia_agSdU0sFfqssO1totOkbQ7LUGVoWtnOXQiCm6zXKXGGB7gzlI4GBI7HHYNPdW0fjl99PldLvuhqMMuwC8k2rTaVh7rOVjC-BvB57KqrMPgJd3NbP_9403YMOnOQSM18hyQCWQbbc/s1600/DSCF4074.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ia_agSdU0sFfqssO1totOkbQ7LUGVoWtnOXQiCm6zXKXGGB7gzlI4GBI7HHYNPdW0fjl99PldLvuhqMMuwC8k2rTaVh7rOVjC-BvB57KqrMPgJd3NbP_9403YMOnOQSM18hyQCWQbbc/s1600/DSCF4074.JPG" height="240" width="320" /></a></span></span></b></span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"><span style="color: lime;">Nota: </span>(las hojas que se quitan mas tiernas se pueden aprovechar para hacer una crema, y debe pasarse por un pasapures, para evitar encontrarse durezas).</span></span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tdL124RMfko8J_OCuzqik6ioewP0EK8B5lJjz35p6caHcxe-q7vweNRwqApaDgFC7HexHvyu0ombQr2TLC5tcA3J5OBdjKmyEY-s7M94ziWWOmp_8wwKUrgkMKr6tI41CM7_sXU_L1c/s1600/DSCF4075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tdL124RMfko8J_OCuzqik6ioewP0EK8B5lJjz35p6caHcxe-q7vweNRwqApaDgFC7HexHvyu0ombQr2TLC5tcA3J5OBdjKmyEY-s7M94ziWWOmp_8wwKUrgkMKr6tI41CM7_sXU_L1c/s1600/DSCF4075.JPG" height="240" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">En una sartén con dos cucharadas de aceite, y el ajo laminado, saltear las alcachofas partidas por la mitad.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Acompañar a gusto: de guarnición, con jamón, con huevos fritos, etc </span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"><br /></span></span></b></span></span>
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"> </span> </span> </b></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com16tag:blogger.com,1999:blog-4860259627932263835.post-87487311251245136502014-02-26T19:32:00.000+01:002014-03-30T13:07:10.385+02:00LENTEJAS A LAS FINAS HIERBAS CON GUISANTES<br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">300 g de lentejas pardiñas</span></b></span></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVX1aewC_uIsjnUDF_TAdJ1YwBM2DUPyYDgzlSJuyqArw53kz8SoYIWJa-DfOQ3XuYceRE8OJI-dEKubn5J5xJIIcDylklvBV_H7qILjk4nW5mnQ7mxn1wI5UjqPJsFq5U7dTBDVHjHM/s1600/emplatado+lentejas.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVX1aewC_uIsjnUDF_TAdJ1YwBM2DUPyYDgzlSJuyqArw53kz8SoYIWJa-DfOQ3XuYceRE8OJI-dEKubn5J5xJIIcDylklvBV_H7qILjk4nW5mnQ7mxn1wI5UjqPJsFq5U7dTBDVHjHM/s1600/emplatado+lentejas.JPG" height="240" width="320" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">250 g de guisantes </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 hojas de laurel</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 cucharadita de orégano</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 cucharadita de tomillo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 cucharadita de cominos</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1 cucharadita de perejil </span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">Sal y pimienta molida</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1/2 pimiento verde</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">1/2 pimiento rojo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">2 zanahorias</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">3 dientes de ajo</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">4 cucharadas de aceite de oliva</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;">100 g de jamón serrano picado</span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><br /></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><br /></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;">Elaboración:</span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Lavar las lentejas con abundante agua fría en un colador grande; reservar</span></span></span></b></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik170nTjnAPmpUjwvh_awAK9MmlVch8wh7EM5SeUfm7ynnUOCgku9nET73nN6bIf1oQzaX1pnqiogGeQSYNM-qcQrbWFQkinEUcGFLuZgFeG5CNcE4Pa7bfxyEaFFH3EfZE6A7orQCgLs/s1600/pelar+guisantes.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik170nTjnAPmpUjwvh_awAK9MmlVch8wh7EM5SeUfm7ynnUOCgku9nET73nN6bIf1oQzaX1pnqiogGeQSYNM-qcQrbWFQkinEUcGFLuZgFeG5CNcE4Pa7bfxyEaFFH3EfZE6A7orQCgLs/s1600/pelar+guisantes.JPG" height="240" width="320" /></a></div>
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Desgranar los guisantes. </span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">(no hace falta lavarlos, la cascara los protege y así mantienen todo su aroma).</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">En una olla con las 4 cucharadas de aceite poner el laurel, el perejil, el orégano, el tomillo, los cominos y rehogar 1 minuto. </span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">A continuación añadir las verduras bien picaditas, y dejar 5 minutos mas.</span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Salpimentar al gusto y agregar las lentejas ya limpias.</span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">En este momento añadir los guisantes </span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Cubrir de agua bastante pues la consumira. Si hiciera falta añadir mas agua durante la cocción.</span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Dejar a fuego medio durante hora y media.</span></span></span></b></span></span></span><br />
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></b></span></span></span>
<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"><span style="color: lime;"><span style="color: black;">Servir y decorar con el jamón serrano.</span></span></span></b></span></span></span><br />
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<span style="color: lime;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: black;"> </span> </b></span></span></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com4tag:blogger.com,1999:blog-4860259627932263835.post-73655569796975020742014-02-19T21:46:00.000+01:002014-03-30T13:13:03.323+02:00CORONA DE VERDURAS<br />
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<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredientes:</span></span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvP8ao-yQpZxaPtuCBVWfeFTaZc3-7HQSbnUzcKik4c4MEjzh3v1WEwz_APvBfILF4VB4n7mDbuz5z77U6HmBatOQTGkazI_QbJKVRMYUXuHrA4XXdwJwc7u_gVAMO4LTfkLBL1vVfks/s1600/corona+de+verduras.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvP8ao-yQpZxaPtuCBVWfeFTaZc3-7HQSbnUzcKik4c4MEjzh3v1WEwz_APvBfILF4VB4n7mDbuz5z77U6HmBatOQTGkazI_QbJKVRMYUXuHrA4XXdwJwc7u_gVAMO4LTfkLBL1vVfks/s1600/corona+de+verduras.JPG" height="240" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4HtKBIoNYpIY0gcHIj5K-G2bb1ReAZRMBlH4iEr2sxb9iwohfp5N_C0oSJkvsI1JUl_kNb4e8_VjTxt6WBkEf-AZyvXB3US9t7Ge2FVSJLQdzV3kqxyLAQIbQCtYoDmFvsXLtejj70o/s1600/ingredientes+corona+de+verduras.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"> </span></span></b></span><span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 kilo de patatas</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">2 cebollas</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">1 bolsa de verduras variadas</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">200 ml de nata</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Aceite de oliva</span></span></span></b></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Tomates</span></span></span></b></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Hierbas aromáticas</b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Sal </b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b>Orégano </b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;">Elaboración:</span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Lavar y cocer las patatas en agua hirviendo 20 a 25 minutos.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Pelar y picar menudo las cebollas. Rehogarlas en aceite junto con las verduras hasta que estén tiernas.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Poner la nata a calentar en un cazo hasta que hierva.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Pelar las patatas, aplastarlas con un tenedor e incorporarlas a la nata, no hace falta que queden totalmente aplastadas. Sazonar con la hierbas arómaticasy sal al gusto ( romero, orégano, tomillo, laurel, Pimienta negra, etc)</span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Añadir 4 cucharadas de aceite de oliva y reservar al calor.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Pelar unos tomates, cortarlos en rodajas y reservar.</span></span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaY-ShfjL1yGijBndnGLbXNAMGa44-CNv9SnBYfZ3N4Y_EWq1bhDWYImWhAhAEAPjIWLfrrkqRd1RJV3z56IGVQWebJvW5MzxBWcI3dzxO7jRKeVjM0Qmcd3quY0cKR9ctWKQj2NkBGLU/s1600/corona+de+verduras+montaje+1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaY-ShfjL1yGijBndnGLbXNAMGa44-CNv9SnBYfZ3N4Y_EWq1bhDWYImWhAhAEAPjIWLfrrkqRd1RJV3z56IGVQWebJvW5MzxBWcI3dzxO7jRKeVjM0Qmcd3quY0cKR9ctWKQj2NkBGLU/s1600/corona+de+verduras+montaje+1.JPG" height="240" width="320" /></a></div>
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Con un aro grande (también podeis hacer individuales con aritos pequeños) poner en una bandeja de horno un trozo de papel vegetal, para luego poder sacarlo más facilmente.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Colocar el aro encima del papel vegetal, poner una capa de patata, las verduras y otra capa de patata.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Colocar las rodajas de tomate, espolvorear con orégano y un chorrito de aceite.</span></span></b></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMG4jyKBlUUKQgLMrq-CGOdUCMUgwES_8gvxMXau79stOcdawX8TbBMSjFj_kRwDEu8Oy6fuhnbbfdlMMKjS70Z_DHJM-N6rxRvd3vWjN3hQnc4l_bKROqwn7_RsAcjY80GDT18KqlmI/s1600/corona+de+verduras+montaje+final.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMG4jyKBlUUKQgLMrq-CGOdUCMUgwES_8gvxMXau79stOcdawX8TbBMSjFj_kRwDEu8Oy6fuhnbbfdlMMKjS70Z_DHJM-N6rxRvd3vWjN3hQnc4l_bKROqwn7_RsAcjY80GDT18KqlmI/s1600/corona+de+verduras+montaje+final.JPG" height="240" width="320" /></a><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"> </span></span></b></span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;">Meter con el aro al horno a 200º durante 15 minutos.</span></span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"><span style="color: black;"> </span> </span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><b><span style="color: lime;"> </span> </b></span></span><br />
<span style="color: lime;"><b><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;"> </span> </span></span></b></span>Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com19tag:blogger.com,1999:blog-4860259627932263835.post-3527281014662941702014-02-18T17:57:00.002+01:002016-12-22T18:04:16.534+01:00MAGDALENAS DE NATA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkl1lmL01YPbgpJujXWYPYBXs4jRGE98EDlnrgwcTvza-L9ggA71O09tjIfRYXJsuCWTBFsXmFoBFXA5ZHsZWPAavXp_mJCL-J1n0zckA-msqos0z0AxoaJgP3UDFVl-9zoZg83c9r4w/s1600/madalenas+de+nata.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkl1lmL01YPbgpJujXWYPYBXs4jRGE98EDlnrgwcTvza-L9ggA71O09tjIfRYXJsuCWTBFsXmFoBFXA5ZHsZWPAavXp_mJCL-J1n0zckA-msqos0z0AxoaJgP3UDFVl-9zoZg83c9r4w/s1600/madalenas+de+nata.JPG" width="343" /></a><span style="color: lime;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredientes:</b></span></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>350 g de Harina</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>150 g de azúcar</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>150 g de aceite girasol</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>200 ml de nata</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>4 huevos medianos </b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>16 g levaduras royal</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Ralladura de 2 limas</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Azúcar morena </b></span></span><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;">Elaboración:</span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Batir los huevos junto con el azúcar.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Añadir el aceite y la nata.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Mezclar la harina con la levadura royal, tamizar y añadirla poco a poco a la mezcla anterior.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Añadir por ultimo la ralladura de las limas y mezclar.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Verter la masa en las capsulas y espolvorear por encima de cada magdalena un poco de azúcar morena. </span></span></span></span></b><br />
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"><br /></span></span></span></span></b>
<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;">Precalentar el horno a 200º y hornear 14 minutos.</span></span></span></span></b><br />
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<b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: lime;"><span style="color: black;"> </span> </span></span></span></b><br />
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<br />Yindahttp://www.blogger.com/profile/04596123162994066416noreply@blogger.com10